strawberry and peach breakfast bruschetta? yes please!
Gluten free and Vegan option.
Photos by Morgan Ione Yeager
"Nothing screams summer like strawberries and peaches and when you combine them with mint, basil and fluffy ricotta it's like heaven in your mouth!"
INGREDIENTS: (serves 1-2)
handful strawberries, diced
1 peach, diced
few mint leaves, finely diced
few basil leaves, finely diced
fluffy ricotta (vegans, almond ricotta works perfectly)
honey (vegans, you could try maple here or just omit this altogether. The strawberries and peaches are sweet enough!)
- Throw the strawberries, peach, mint and basil into a bowl. Mix together and let sit for a few minutes.
- Toast the bread, add a spread of ricotta, top with the salsa and drizzle with honey.